Cabbage - Summer

Type: Vegetable

Rotation Group: 4, Brassicas


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HISPI F1

This RHS AGM variety is a strong and uniform pointed type, with a beautifully sweet flavour. Cabbage 'Hispi' has good bolt resistance and needs little growing space so it is ideal for growing in small gardens where space is at a premium.
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SHERWOOD F1

This outstanding mid to late summer cabbage has solid heads usually weighing around 2lb. Tightly wrapped and with a small core, its flavour is remarkably sweet and the heads stay in good condition for weeks.
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KILATON F1

This excellent summer/winter cabbage has many attributes for the home gardener. It shows good resistance to clubroot and has high tolerance to internal black, giving it good storage life. Kilaton produces dense heads of good flavour with very tender internal leaves.
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DUTCHMAN F1

A deliciously sweet, small-headed pointed cabbage. It boasts excellent flavour, shows good resistance to white blister and holds well when mature. Ideal for growing at reduced spacing.

Site, Soil and Preparation

Cabbages like a fertile, well draining, moisture retentive, firm soil. The main crop beds should be dug over and firmed a few months before planting.

Indoor Sowing

Summer Cabbage is sown in April ready to cut in August. Cabbage can be started off in growing cells or seed trays under cover.

Outdoor Sowing

Cabbage seed can be sown directly into a seed bed.

Thinning

Seeds should be sown thinly and thinned out to 3 inches as they develop. Germination usually takes 7 to 14 days.

Transplanting

Seedlings are ready for transplanting when they have 5 or 6 leaves. Use a dibber to make a hole large enough to accommodate the root ball and firm the soil around the plant. Spacing between plants varies, for compact heads space at 30cm, for large heads allow 45cm and leave just 15cm between spring cabbage to encourage their conical shape.

Care

Keep the young plants weed free and well watered until established and then only water during dry periods.

Harvest

Cabbages are harvested by cutting through the stem just above ground level with a sharp knife. After harvesting cut a half inch deep cross in the stump of spring and summer cabbages and you'll be rewarded with a second crop of much smaller cabbages later in the year.