Social Event - BBQ, cakes, drinks and the opportunity to meet others on Monday 4th May (Bank Holiday)
More details will follow soon, but for now please save the date.
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The trading hut is open to our plot holders and green finger members
Widely grown around the Mediterranean, where it is often made into soup. Before they mature into large white beans, they can be eaten fresh as green beans. A most versatile variety.
Similar in taste to other broad beans but offering unusual red beans. The beans retain their colour if steamed but this is lost if even lightly boiled. If picked young and tender they are good enough to eat raw in salads.
Produces a good crop of good sized fruits that average approximately 800g in weight. Bred for the British climate for early maturing. Fruit have an excellent flavour.
The variety everyone knows - probably because it is reliable, crops well and produces beans of outstandingly good flavour. There are better strains available, but none which is as well loved or as widely grown as this great old performer.