Growing Guides

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  SWEETMAX

  This British-bred variety produces top quality, well-shaped fruits suitable for exhibition work and ideal for the kitchen. It sets fruits early making the most of the sun we receive for sweet and tasty flesh. Each plant can produce up to three squashes, each up to 3kg.

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  ARUNDEL F1

  The firm, fairly large buttons are packed tightly round the stem to give a high yield and, despite their size, are remarkably mild and sweet, with not a hint of bitterness. Plenty of really tasty sprouts from this exclusive early to mid-season, vigorous sprout.

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  KING EDWARD

  This old traditional English favourite needs good soil to do well and crops are more modest than some but it's well worth growing. Long growing season.Boil, steam, mash, chip, saute, bake or roast.

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  PARIS SILVERSKIN

  Paris Silverskin are an easy to grow, dual purpose onion. If you like a good size bulb on "spring" onions pull them young or leave to mature and crop as small onions for pickling. This way they can be pickled for use in summer salads or added whole to winter stews. Delicious!