Social Event - BBQ, cakes, drinks and the opportunity to meet others on Monday 4th May (Bank Holiday)
More details will follow soon, but for now please save the date.
The new place to find all our current forms
Looking to rent an allotment plot? Look here for more information
The trading hut is open to our plot holders and green finger members
Onion de Paris gives a delicious crop of small, rather flat, white-skinned bulbs which are perfect either for pickling or adding to casseroles or salads. It has a good, full flavour.
A wonderful old fashioned taste, which absorbs less fat when it is cooking. Good for the show bench and resistant to slugs. Colour - white, blue. Shape - long oval. Boil, steam, mash, chip, saute, bake or roast.
A great Victorian variety that is still a favourite today. It produces thick short stems of very good flavour with medium green leaves. Is very hardy and can be lifted from October through to March.
The traditional "Spring" onion. White Lisbon boast long white stems with bright green tops that are slow to form a bulb, which contain a delicious mild flavour. Sow little and often from March to July to ensure a fresh, regular supply .